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In addition to participating in the “International Cities of Gastronomy Fest, Macao”, delegates and chefs from various member cities of the UNESCO Creative Cities Network also explored different neighborhoods to familiarize themselves with the area. Chefs from different Creative Cities of Gastronomy visited local restaurants in communities for culinary exchanges and shared insights into culinary arts with chef teams from integrated resorts. The Macao Government Tourism Office (MGTO) hopes that this outreach program can offer delegates from the Creative Cities an immersive experience of Macao’s “tourism +”, furthering exchange among cities, preserving culinary culture, and highlighting Macao’s strengths as a platform and world center of tourism and leisure.

MGTO specially designed four community tour routes, which about 100 delegates from different Creative Cities worldwide signed up for. These itineraries covered many attractions in the World Heritage site of “The Historic Centre of Macao”, including the Ruins of St. Paul’s, Na Tcha Temple, St. Dominic’s Church, Holy House of Mercy, Senado Square, A-Ma Temple, Moorish Barracks, and Mandarin’s House. Delegates also visited the Macao Grand Prix Museum, engaged in the preparation of Macanese sticky rice, participated in tea art and appreciation, and visited various markets and restaurants for a taste of signature delicacies.

Twelve Creative Cities of Gastronomy visited five different restaurants in local communities to learn about their kitchen equipment and operations. They conducted culinary exchanges and sampled the cuisine of the restaurants.

MGTO also partnered with six integrated resort enterprises in Macao to roll out collaborative projects that brought together chefs from five Creative Cities of Gastronomy and chefs from their resorts for culinary exchange. Chefs from one of the Creative Cities also met with high school students for exchange and preservation of culinary culture, fostering sustainable gastronomic development.

Various collaborations were held to foster exchange between chefs from Cities of Gastronomy and integrated resorts. For example, chefs from Chaozhou and the senior head chef from Churchill’s Table of Sands China Ltd. held a sharing session and workshop, while chefs from Arequipa (Peru) and SJM Resorts, S.A. held a future career planning session for Form 5 students of Sacred Heart Canossian College (English Section) at the restaurant Mesa.

The “International Cities of Gastronomy Fest, Macao” is MGTO’s largest international event of gastronomic culture over the years, featuring three major highlights: the “International Gastronomy Promenade”, “City of Gastronomy Showcase”, and “International Gastronomy Forum, Macao”. It reflects Macao’s all-rounded capabilities to organize mega-events, manifesting Macao’s unique glamour as a City of Gastronomy and the city’s strengths as an international exchange platform fostering the integration of global gastronomic culture. Ultimately, the event reinforces Macao’s golden calling card as an international metropolis.

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