30 Best Restaurants in Singapore, According to a Local
If you’re planning to eat your way around the best restaurants in Singapore, don’t limit your search to “local” food. Because in this food-obsessed, culturally amorphous city (there are almost 100 ethnic groups packed into its 276 square miles), that definition has shape shifted wildly over the years. A great
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29 Best Restaurants in Paris, According to Our Local Experts
While the best restaurants in Paris compose the undisputed pantheon of traditional French gastronomy, today’s culinary scene tells a far more dynamic story. The city’s food identity has transformed into a vibrant tapestry where classic techniques meet global influences and innovative concepts. That might mean slurping beef Phố for lunch,
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These 5 Florida Restaurants Just Received Michelin Stars
Five restaurants across Florida were just awarded Michelin Stars. Sorekara, located in Orlando, got a boost from one star to two. Other Michelin-starred restaurants in Florida include Konro, Chef’s Counter at MAASS, Itamae AO, and Ômo by Jônt. Florida’s thriving culinary scene just got another round of well-deserved applause with
25 Best Restaurants in Las Vegas: Steakhouses, International Buffets, and More
For as many epochs as have marked Vegas history, there have also been the dining trends that helped define them: A far cry from today’s best restaurants in Las Vegas, the chuckwagon buffets of the Western Frontier stylistic era of the late 1940s were born mainly to keep gamblers at
25 Best Sushi Restaurants in Tokyo
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list
22 Best Restaurants in Austin—Where Brisket Is Just the Beginning
Although Austinites adore giving restaurant recommendations, you might end up igniting a ruckus when it comes to feuds over which brisket and breakfast tacos are best. Decades of iterating on the best proteins, producers, and processes gave the capital of Texas, and new member of the Michelin Guide, ultimate dining
The UK’s Top New Restaurants of 2024: Fine Dining, Fish Bars, and Everything in Between
Dish to order: if it’s in season, the quailAddress: Camille, 2-3 Stoney Street, London SE1 9AAPrice: $$$Book online Canteen Notting Hill, London Ex-River Café chef Jessica Finley is behind Canteen in Notting Hill. After opening for lunch service only, Canteen is now open for supper, too. “Wait, they’re open for
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The Best New Restaurants in New York City of 2025 (So Far)
There are tons of restaurants in New York City. Some of them are great, many more very good. Don’t get us started on the mediocre, while we could go on all day about the terrible. Increasingly, though, it seems like the most common type of restaurant in New York City
How Does Your Dining Out Habit Compare? See the Top 10 U.S. Cities That Spend the Most on Restaurants!
Dining out is a favorite pastime for many Americans, but have you ever wondered how your habits compare to those in other cities? Some cities are known for their vibrant culinary scenes, while others boast an impressive number of restaurants per capita. Whether you’re a foodie or just love a
In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty
For years, well-heeled foodies had only one reason to put La Paz, Bolivia, on their bucket lists: Gustu. Opened by Noma cofounder Claus Meyer in 2013, the fine-dining restaurant focused on indigenous ingredients like oca tubers, llama, and fermented yucca. The first of its kind in the city, it proved
